Thursday, February 17, 2011

Review: More meatballs

Ok, so I like meatballs...shoot me. Anyways, I tried, again, Del Grosso Meatballs and I have to say they weren't that bad. Yes, they tasted very good and had an authentic flavor, but I have one major problem. They were very very tough. And, no, I don't mean tough because I cooked them the wrong way. They had so much connective tissue-type meat in them that you would think you were eating half rubber bands. Yes, good flavor, but bad texture. WOW

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